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Breakfast was leftover food from the dinner I had on Sunday. I just added 3 cups of fresh baby spinach, tossed in a handful of chopped purple onions, cut up the sausage links, and fajitas, then added the shrimp at the last few minutes, fried 2 eggs and called it breakfast. I put half of the mixture in another container and plan on having that for lunch tomorrow, at work.
I am planning on having spinach and sliced strawberries for lunch today.
Dinner will be baked chicken breasts and probably shredded cabbage (think coleslaw blend) with skinny girl poppyseed dressing.
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1656 kcal
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Tłusz: 82,75g | Białk: 83,01g | Węglo: 162,01g.
Śniadanie: Fried Egg, Cooked Mature Onions (Fat Not Added in Cooking), Bar-S Foods Hot Links Sausage, Hillshire Farm Smoked Sausage (Pork, Turkey, Beef), El Mexicano Frijoles Pintos Pinto Beans, Fresh & Easy Beef Fajitas, Mexican Rice, Cooked Spinach (from Fresh), Stop & Shop Large Cooked Shrimp. Lunch: Dr. Pepper Dr. Pepper Zero Sugar, Skinnygirl Poppyseed Salad Dressing, Almonds , Baby Spinach, Strawberries. Obiad: Dr. Pepper Dr. Pepper Zero Sugar, Skinnygirl Poppyseed Salad Dressing, Pearson Classic Shred Coleslaw Mix, Bob Evans Original Mashed Potatoes, Kroger Baked Chicken Breast. Przekąski/Inne: Little Debbie Oatmeal Creme Pie (Large). więcej...
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