Hot, buttered, ready to eat!
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1492 kcal
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Tłusz: 62,24g | Białk: 69,20g | Węglo: 173,61g.
Śniadanie: Fried Egg, Franz San Juan Island Nine Grain Bread, Great Value Half & Half. Lunch: Butter , Whole Wheat Bread (Home Recipe or Bakery). Obiad: Ketchup , Laura's Lean Beef Hamburger . więcej...
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Komentarze
OH, YUM. That bread is gorgeous... it's a good thing I am a terrible baker - self control which is already difficult would be out the door :)
14 lis 20 przez użytkownika: jazzylittleone
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I was thinking, you should make this FOR me...yes? You have my address. 😉❤️
14 lis 20 przez użytkownika: wifey9707
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There is absolutely nothing better than fresh baked bread! What perfect and yummy looking loaves, Melissa.
15 lis 20 przez użytkownika: newnamewhodis
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Aww man. Now I wanna bake lol. We need to bake a fruit cake for my great Aunt’s birthday next week. Maybe the kids will want to help with some bread too.
15 lis 20 przez użytkownika: peeperjj
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I sure did think I commented on this. 🤩
15 lis 20 przez użytkownika: davidsprincess
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15 lis 20 przez użytkownika: lonniehuffman
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Oh how I miss bread!!!
It looks wonderful!
15 lis 20 przez użytkownika: Diana 1234
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That looks so good love buttered bread
15 lis 20 przez użytkownika: jenny3781
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Thanks, everybody! Wifey, I'm afraid that shipped across the continent would reduce the freshness a little too much! 😁 Princess, I think that was a comment to the exact photos texted to you! We ate so much bread yesterday! It was delightful, and because it was within my calories, I had no gain on the scale. Yay! 😁 Peeper, we often make fruitcake for Christmas! Maybe this year!!! 😁
15 lis 20 przez użytkownika: melissatwa
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15 lis 20 przez użytkownika: acamarillo
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15 lis 20 przez użytkownika: acamarillo
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acamarillo, I posted this for wifey yesterday, so here it is. It is as far from Keto as could be. 😁 It is actually quite a basic bread: 5c warm water, 1 tbs salt, 3 tbs yeast, 2/3c oil, 1/3c molasses, 1/3c honey, about 12 cups of flour. I use about 2/3 whole wheat to 1/3 white, but any combination works depending on how heavy you like your bread! 400 degrees for 10 min and then 370 for 30. There you have it!
15 lis 20 przez użytkownika: melissatwa
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15 lis 20 przez użytkownika: Lanagreekgirl
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15 lis 20 przez użytkownika: brianouthouse
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