|
Curried brown rice and veggies with chicken
|
1840 kcal
|
Tłusz: 73,06g | Białk: 64,51g | Węglo: 239,84g.
Śniadanie: Zico Natural 100% Coconut Water (No Sugar Added), Lemon Juice , Daelmans Stroopwafels (39g). Lunch: Whole Foods Market Organic Cold Pressed Juice Carrot Twist, Kettle Brand Sea Salt & Vinegar Potato Chips. Obiad: Fever Tree Refreshingly Light Ginger Beer, Trader Joe's Green Onions, A Taste of Thai Yellow Curry Paste, Cooked Green String Beans (from Fresh), Carrots, Salt , Kettle & Fire Chicken Bone Broth, Sunflower Farmers Market Lite Coconut Milk, Brown Rice, Kirkland Signature Boneless Skinless Chicken Thighs. Przekąski/Inne: Granny Kat's Pumpkin Roll, World Market Licorice Pastels, Good & Plenty Licorice Candy, Spartan Cream Cheese Frosting, Forager Project Organic Dairy-Free Probiotic Cashewmilk Yogurt (Unsweetened Plain). więcej...
|
|
| |
|
|
| |
Skomentuj
Musisz się zalogować, aby móc komentować. Kliknij tutaj, aby się zalogować.
|
|
|
|