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A Valentine's weekend for the record books -- romantic dinner with hubby last night(and neither of us is the mushy type, so that's saying something), great family breakfast with daughter #2 up at 5am to decorate for us as a sweet surprise, daughter #1 currently making her sugar cookies (yes, I will have one), and, for the first time ever, I resisted a creme brulee for dessert last night (although I did say yes to a second negroni after dinner). Ended the Valentine's festivities by making a quick and easy roasted red bell pepper soup for dinner. It's red, so that counts, right?
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1244 kcal
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Tłusz: 22,68g | Białk: 33,81g | Węglo: 159,94g.
Śniadanie: Stonewall Kitchen Raspberry Sauce, Aunt Jemima Light Maple Syrup, Water, Milk (Nonfat), Bisquick Low Fat Pancake & Baking Mix, Egg, Water, Coffee. Lunch: Grapes, Watermelon, Bananas, Dannon Light & Fit Greek Yogurt - Strawberry, Water. Obiad: Goat cheese and olive pita wedges, creamy roasted red bell pepper soup. Przekąski/Inne: El Pollo Loco Chips & Guacamole, Water, Blue Point Toasted Lager. więcej...
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1910 kcal
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Ćwiczenie:
Ćwiczenia Rozciągające (Joga) - 2 minut, Chodzenie (Ćwiczenia) - 5.5/kph - 15 minut, Brzuszki - 3 minut, Odpoczywanie - 17 godziny i 10 minut, Spanie - 6 godziny i 30 minut. więcej...
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