Seared Ahi Tuna

Składniki

• 2 tbsp balsamic vinegar
• 2 łyżki stołowe soy sauce
• 1 łyżka stołowa lemon juice
• 1 ząbek garlic
• 3 łyżeczki fresh grated ginger
• 12 oz Ahi tuna steaks
• 1 mała green onion

Wskazówki

1. Mix balsamic vinegar, garlic, soy sauce ginger, green onion and lemon juice in a large bowl.
2. Marinade the tuna steaks, cover them tightly in the bowl and refrigerate for at least an hour.
3. Heat a non-stick skillet over medium-high to high heat. When the pan is hot place the steaks in the skillet and sear them for 1 minute to 1 1/2 minutes each side.
4. Remove from pan and slice them as you wish.
5. Note: you can top with lettuce, vegetables or brown rice. I used steamed asparagus.