Purple Broccoli Salad

Składniki

• 1/8 tsp calorie free sweetener
• 1 tbsp rice vinegar
• 3 tbsp mayonnaise
• 1/4 miarka kuchenna mixed nuts
• 1/2 mała red onion
• 2 łyżki stołowe sour cream
• 2 cups broccoli, chopped
• 1 cup red cabbage, chopped

Wskazówki

1. In a small bowl mix mayonnaise, sour cream and rice vinegar. Sweeten with zero calorie sweetener.
2. In a large bowl, combine chopped broccoli, chopped red onion and chopped red cabbage. Crush or chop nuts and add to bowl. Toss to combine.
3. Pour dressing over mixture in large bowl. Toss and season with salt and pepper.
4. Note: the key to keeping this low carb is to look for zero carb mayonnaise, vinegar and sweetener.