Hot and Sour Soup

Składniki

• 1 packet sugar substitute
• 1/3 tbsp hot chili oil
• 2 cups bok choy
• 1/4 cup green onion
• 3 tbsps rice vinegar
• 2 łyżki stołowe soy sauce
• 1 dash white pepper
• 1 łyżeczka sesame oil
• 6 cubes chicken bouillon
• 1 puszka bamboo shoots
• 1 puszka mushrooms
• 8 miarki kuchenne water
• 16 oz Italian sausage
• 6 uncja extra firm tofu

Wskazówki

1. Scramble sausage in large pot.
2. Add water and bouillon, allow to boil.
3. Add tofu, mushrooms, and bamboo shoots. Bring back to boil.
4. Stir in soy sauce, sugar substitute, rice vinegar, sesame oil, white pepper and chili oil.
5. Add bok choy and green onions, bring to boil for 4 minutes and serve.