Mini Meat Loaves

Składniki

• 4 1/2 łyżeczki dijon mustard
• 1 duże egg, lightly beaten
• 1/2 łyżeczka, mielone oregano
• 0,12 łyżeczka black pepper
• 1/2 łyżeczka salt
• 3/4 cup onion, finely chopped
• 1/2 cup low sodium ketchup
• 1/4 miarka kuchenna seasoned breadcrumbs
• 1 funt lean ground beef

Wskazówki

1. Preheat oven at 400 °F (205 °C).
2. Combine ketchup and mustard, stir with a whisk. Reserve 2 1/2 tbsps of ketchup mixture.
3. Combine remaining ketchup mixture, beef and the remaining ingredients in a large bowl, stirring to combine.
4. Divide beef into six equal portions and put in a 6 piece muffin pan coat lightly with cooking spray.
5. Spread the reserved ketchup mixture evenly into the meatloaves.
6. Bake for 25 minutes or until done.