Catfish Stew

Składniki

• 2 whole bay leaves
• 1 łyżeczka red pepper flakes
• 1/2 tsp leaves thyme
• 2 łyżeczki salt
• 1/4 miarka kuchenna olive oil
• 4 cubes beef bouillon
• 1/4 łyżeczka hot pepper sauce
• 1 miarka kuchenna, pokrojony celery
• 1 ząbek garlic
• 20 oz okra
• 1/2 miarka kuchenna, pokrojona onion
• 1/2 miarka kuchenna, pokrojona green bell pepper
• 2 puszki diced tomatoes
• 4 miarki kuchenne water
• 32 oz catfish fillets

Wskazówki

1. Bring water to a boil in a large pot.
2. Add bouillon cubes to boiling water.
3. In a separate skillet, add olive oil and sauté the onion, green pepper, garlic, and celery until tender.
4. Add the sauteed vegetables, okra, and tomato to the pot.
5. Add salt, pepper sauce, thyme, red pepper, and bay leaf.
6. Let cook for at least 30 minutes.
7. Add catfish and simmer for another 15 - 20 minutes.
8. Serve and enjoy!