Grilled Teriyaki Beef Kebabs

Składniki

• 2 łyżki stołowe sesame oil
• 3 ząbki garlic minced
• 1/2 łyżeczka ginger, minced
• 6 średnie scallions chopped
• 4 fl oz dry sherry
• 1 1/4 lbs beef sirloin
• 6 łyżki stołowe light soy sauce
• 1/2 miarka kuchenna, nierozpakowany brown sugar

Wskazówki

1. Combine marinade ingredients.
2. Place marinade and beef into a glass dish. Take care that the marinade covers the meat.
3. Cover and refrigerate for at least 12 hours.
4. Turn pieces of meat a couple of times during this time to make sure all sides are coated with the marinade.
5. Remove the meat from the marinade and thread onto 4 or 6 skewers.
6. Place on a grilling rack that has been brushed lightly with vegetable oil.
7. Broil or grill for 6 to 8 minutes, turning once and basting with the marinade as needed. 4 to 6 servings.