Banting Seed Loaf

Składniki

• 2 tsps xylitol
• 30 gram psyllium husk
• 250 g double cream Greek style yoghurt
• 100 g sesame seeds
• 200 g almond flour
• 5 bardzo duże eggs
• 1 łyżeczka salt
• 2 łyżeczki baking powder
• 100 gram flaxseed seeds

Wskazówki

1. Grind all the seeds and mix the dry ingredients together.
2. Mix the wet ingredients together and combine with the dry ingredients.
3. Pour the mixture into a greased loaf tin and bake for 180 °C for 50 minutes.