Dziennik Scout1idf, 10 wrz 16

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I decided to try making zucchini lasagna today..

It turned out so good, I don't think I need noodles anymore...

My sauce-------
Spaghetti/Pizza Sauce
15oz. No Salt Added tomato sauce
1tsp. minced garlic
1tsp. crushed dried oregano
1tsp. dried basil
1/4tsp. Worcestershire sauce
3 drops Tabasco
2tsp. salt substitute (or salt)
dash black pepper

Slice zucchini thin (approx 1/8"), rinse and pat dry.

From bottom to top, layer

sauce
zucchini
softened goat cheese
sauce
zucchini
softened goat cheese
sauce
zucchini
softened goat cheese
sauce
zucchini
Swiss cheese slices

Bake covered @ 375 deg. for 25 minutes then uncover for 5-10 minutes.

Let stand for 15 minutes before cutting.

NOTE:

I used a 9” square glass baking dish.
I had a total of 13oz of zucchini
I used 1/4 cup of sauce on each layer.
Use your own judgement on the cheese.

For me, it was 3 servings.....

11 zwolenników Wsparcie

Komentarze

Whats the recipe?

10 wrz 16 przez użytkownika: BobbyT123

I love being able to have lasagna without worrying about the extra calories/carbs from the noodles.

10 wrz 16 przez użytkownika: Scout1idf

That looks really good!

10 wrz 16 przez użytkownika: PhillySue

MMMM>>>..............

10 wrz 16 przez użytkownika: erikahollister

Tabasco? I see tobacco but assume it is a typo. Thanks for the recipe - looks great!

10 wrz 16 przez użytkownika: HCB

I do something similar with eggplant. I have to eat lactose free, so for the cheese I use three things: 1) Lactaid cottage cheese, drained overnight in a fine mesh sieve, then put through the food processor w/fresh parsley; 2) part-skim Kraft shredded mozzarella; and 3) shredded parmesan. I don't generally make my own sauce for this. I use one of several jarred sauces that have no added sugar or oil. The eggplant version is more work than using zucchini though, because you have to slice salt, dry the eggplant before you use it. But like the zucchini version, it comes out delicious.

10 wrz 16 przez użytkownika: Hermiones Mom

Yum! It would not have occurred to me to use Swiss cheese. I saved your recipe. Thanks!

10 wrz 16 przez użytkownika: kpwcalories

Whoops!! Tabasco, that's what you get for relying on spell check without double checking......

10 wrz 16 przez użytkownika: Scout1idf

Oh sounds delish. I used to eat something like that from Schwan's called Eggplant zucchini pie. It was fattening though but fabulous and of course, they stopped making it. I've been trying to find a recipe for something like it on my own. Maybe i'll try this and alternate zucchini and eggplant.

10 wrz 16 przez użytkownika: BPaula47

Looks and sounds yummy...will definitely need to try this soon!

12 wrz 16 przez użytkownika: nicki225


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