Cheesy Chicken, Vegetable & Rice Casserole

Składniki

• 1 cup condensed cream of chicken soup
• 2 duże chicken breasts
• 1/2 miarka kuchenna, starty cheddar cheese
• 1/2 tsp onion powder
• 1/4 łyżeczka ground pepper
• 1/2 opakowanie frozen mixed vegetables
• 1 1/3 miarki kuchenne water
• 1 1/2 cups white rice

Wskazówki

1. Heat oven to 375 °F (190 °C).
2. Stir soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.
3. Top with the chicken. Cover the baking dish.
4. Bake for 50 minutes or until the chicken is cooked through and the rice is tender.
5. Top with the cheese. Let the casserole stand for 10 minutes.
6. Stir the rice before serving.