Creamy Cajun chicken

Składniki

• 1 miarka kuchenna, pokrojony w kawałki lub plasterki tomato
• 1 miarka kuchenna heavy cream
• 3 boneless skinless chicken breasts
• 2 łyżki stołowe butter
• 1 łyżeczka garlic powder
• 1/2 tsp onion powder
• 1/2 łyżeczka, liść dried oregano
• 1 1/4 tsps paprika
• 1/2 łyżeczka black pepper
• 1/2 łyżeczka cayenne
• 1 łyżeczka salt
• 1/2 tsp thyme
• 2 łyżki stołowe olive oil
• 2 miarki kuchenne chicken broth
• 2 ząbki garlic
• 1/2 miarka kuchenna, pokrojona onion
• 1 średnia green pepper
• 1 mała red pepper

Wskazówki

1. Mix garlic powder, onion powder, oregano, paprika, black pepper, cayenne and salt. This creates the Cajun spice.
2. Chop tomato, set aside. Chop peppers, onion and mince garlic. Cut chicken into bite size pieces.
3. Add butter and olive oil to heavy skillet over medium-high heat. Sprinkle chicken liberally with Cajun spice.
4. Add half of chicken and cook 2 minutes letting chicken sit, do not stir. Turn and cook the other side 2 minutes. Remove to a plate and repeat with remaining chicken, then adding to plate.
5. Add peppers and onion and cook until they get a little color on them, 4 to 5 minutes.
6. Add tomatoes and garlic cook 2 to 3 minutes. Remove veggies to a plate.
7. Add chicken stock and cook until it reduces a little. Add heavy cream and stir to combine.
8. Add chicken and veggies back to skillet stirring to combine.