Chicken, Bacon and Vegetable Stir Fry

Składniki

• 2 g mixed herbs
• 1 łyżka stołowa soy sauce
• 300 g rindless diced bacon
• 30 ml olive oil
• 150 g brussels sprouts, cooked
• 100 g mushrooms, cooked
• 1 łyżeczka black pepper
• 1 łyżka stołowa basil
• 1 łyżeczka salt
• 300 g chicken breast

Wskazówki

1. Chop ingredients into bite-sized pieces.
2. First, fry in a pan the bacon first and then chicken in a hot pan.
3. Add rest of the ingredients and keep on heat until everything is cooked through. Serve and enjoy!