Curried Chicken and Rice Salad

Składniki

• 3 łyżki stołowe peach or mango chutney
• 1 miarka kuchenna sour cream
• 2 cups cooked chicken breast, diced
• 3 miarki kuchenne, gotowane white rice
• 2 łyżeczki ground curry powder
• 3/4 tsp seasoned salt
• 1/4 miarka kuchenna mayonnaise
• 1/2 cup celery, sliced
• 1/4 cup spring onions, chopped
• 1/4 cup red pepper, chopped
• 1/4 miarka kuchenna pine nuts

Wskazówki

1. In a large bowl combine rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well.
2. Cover and refrigerate until chilled.
3. Sprinkle with pine nuts before serving.