Pumpkin Muffins

Składniki

• 1 duże egg
• 3/4 łyżeczka cinnamon
• 1 tsp pumpkin pie spice
• 1/2 łyżeczka salt
• 1/2 miarka kuchenna canola oil
• 1/4 cup applesauce, unsweetened
• 1 miarka kuchenna pumpkin (no salt), canned
• 1 tsp baking powder, low sodium
• 1 łyżeczka baking soda
• 1 porcja 1 łyżka stołowa molasses
• 1 1/2 cups wheat flour
• 16 uncja sweetener (granulated splenda)

Wskazówki

1. Mix the canned pumpkin, canola oil, applesauce, egg and molasses together until well blended.
2. Combine the dry ingredients and sift.
3. Add the dry ingredients to the wet ingredients and mix until just blended and moist.
4. Pour into muffin tins sprayed with cooking spray like Pam.
5. Bake at 350 °F (175 °C) for about 20-25 minutes.