Peanut Butter Cookies

Składniki

• 1 łyżka stołowa coconut oil
• 15 g maple syrup
• 30 g crunchy peanut butter
• 250 g rolled oats
• 1 large egg

Wskazówki

1. Preheat oven to 180 degrees Celcius.
2. Blend oats until flour-like consistency.
3. In a bowl, beat the egg. Then in a separate bowl, melt the coconut oil and peanut butter together. Combine the peanut butter mixture and maple syrup to the beaten egg and mix well.
4. Add in the oat flour and mix well.
5. Form 10 small balls and place on a baking pan, press down with a fork. Bake for 12-15 minutes.
6. Allow to cool and enjoy.