Grilled Salmon with Rosemary

Składniki

• 1 szczypta ground black pepper
• 1/4 łyżeczka salt
• 1 łyżka stołowa, odsączny capers
• 1 tbsp rosemary leaves, chopped
• 0,35 uncja lemons juice (2 tsp)
• 2 ząbki garlic, minced
• 1 funt salmon

Wskazówki

1. Cut fish into 4 portions. Combine olive oil, lemon juice, salt, pepper, garlic and half the rosemary in bowl. Brush mixture on fish.
2. To grill, arrange fish on a grill rack or basket sprayed with olive oil cooking spray.
3. Grill over medium-hot coals until fish flakes easily (allow 4-6 minutes per 1/2" thickness). If fish is more than 1" thick, gently turn halfway through grilling.
4. To broil, spray rack of a broiler pan with olive oil cooking spray. Broil 4" from heat for 4-6 minutes per 1/2" thickness. If fish is more than 1" thick, gently turn halfway through broiling.
5. To serve, top fish with capers (optional) and garnish with rosemary sprigs.