Turkey Mini Meatballs

Składniki

• 2 łyżki stołowe parmesan cheese, grated
• 1 duże egg
• 1 łyżeczka pepper
• 5 liście fresh basil, chopped
• 1 łyżeczka salt
• 2 łyżki stołowe olive oil
• 1 1/2 funty ground turkey
• 1 ząbek garlic, chopped
• 1/4 miarka kuchenna, pokrojona onion

Wskazówki

1. In a medium sized bowl mix all ingredients together well, except the olive oil.
2. In a medium sized pan heat the olive oil.
3. Once the olive oil is hot, drop in small sized meatballs and cook until brown on all sides.
4. Cook meatballs in 2 to 3 batches.
5. Eat alone or with a marinara sauce.