Mushroom Stroganoff

Składniki

• 1 łyżka stołowa soy sauce
• 150 gram sour cream
• 1 szczypta black pepper
• 1/2 tsp leaves tarragon
• 1/4 łyżeczka salt
• 1/4 tsp thyme
• 2 łyżki stołowe olive oil
• 1 medium onion
• 3 łyżki stołowe parsley
• 1 łyżka stołowa tomato paste
• 250 gram mushrooms
• 60 ml red table wine

Wskazówki

1. Heat olive oil in a medium heat in a large pan (or deep fry pan).
2. Slice onion and add to pan. Cook until it begins to brown.
3. Add roughly chopped mushrooms and stir occasionally until they have softened and wilted.
4. Turn heat to medium-low. Gently stir in tarragon, thyme, red wine, tomato paste, pepper and soy sauce. Simmer 3-5 minutes.
5. Once the liquid is reduced. Stir in sour cream and do not allow to boil. Add parsley and salt.
6. When the stroganoff is heated through, it is ready to serve.