Cauliflower Mash

Składniki

• 1 łyżka stołowa sour cream
• 1 cup vegetable stock
• 1 łyżka stołowa cream cheese
• 1 szczypta black pepper
• 10 gram butter
• 3 cups cauliflower rice
• 1 szczypta salt

Wskazówki

1. Place the cauliflower rice in a medium pot. Add vegetable stock and bring to boil.
2. Cook until the cauliflower is soft.
3. Drain the remaining liquid up to 1/2 cup.
4. Put the cauliflower, cream cheese, sour cream and butter into the mixing bowl and mash or blend.
5. Add water to change consistency if necessary. Season with salt and pepper.