Italian Peasant Soup

Składniki

• 1/2 miarka kuchenna parmesan cheese
• 1 tsp leaves basil
• 1 łyżeczka, liść oregano
• 1 miarka kuchenna, starta carrots
• 60 uncja chicken broth
• 16 uncja italian turkey sausage
• 6 ząbki garlic
• 2 średnie onions
• 6 miarki kuchenne spinach
• 14 1/2 uncja diced tomatoes with green chilies
• 30 uncja cannellini beans
• 10 uncja whole wheat penne

Wskazówki

1. In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
2. Add onions and garlic; sauté until tender.
3. Add in the beans, broth, tomatoes, carrots, basil, and oregano; stir to mix. Cook uncovered for 10 minutes.
4. Add the spinach and heat just until wilted.
5. Add the cooked penne noodles last.
6. Serve with parmesan cheese sprinkled on top.