Seafood Chowder

Składniki

• 2 slices bacon, crumbled
• 4 1/2 oz pink crabmeat
• 16 uncje, bez kości cod filet
• 16 oz small shrimp
• 16 oz cooked bay scallops
• 16 oz frozen clams, minced
• 4 miarki kuchenne fat free half & half
• 1/2 tsp dried dill
• 4 miarki kuchenne chicken stock or seafood stock
• 1 uncja bacon fat
• 8 uncja celery, chopped
• 8 uncja onions, diced
• 3 funty white potatoes, 1/2" diced

Wskazówki

1. In a stockpot or large Dutch oven, sweat onion and celery in bacon fat.
2. Add stock, bring to the boil.
3. Add potatoes, return to boil, simmer for 15 minutes or until potatoes are almost tender.
4. Add dill and seafood, return to boil.
5. Add half and half and heat to 180 °F (80 °C). Add salt and pepper to taste.