Chicken & Cabbage Soup

Składniki

• 6 uncja chicken stock
• 2.5 oz cabbage

Wskazówki

1. Bring the chicken stock to rapid boil in pot.
2. Add the freshly shredded cabbage.
3. Bring pot to high and let simmer for about 12-15 minutes, until cabbage is cooked through and falling apart.
4. Turn stove off and take pot off hot plate.
5. Use a hand blender or food processor and process all ingredients until puree has developed.
6. Cool and serve.