Baked Egg Rolls

Składniki

• 1 tbsp sesame seed oil
• 1 tbsp fish sauce
• 24 egg roll wrappers
• 1 cup bean sprouts
• 1 cup shredded carrots
• 1 funt pork
• 1 łyżeczka ginger, minced
• 2 cups shredded cabbage

Wskazówki

1. Preheat oven to 425 °F (210 °C). Brown pork and ginger until light brown.
2. Add shredded carrots, cabbage, and bean sprouts to pork mixture. Mix together. Add fish sauce and let mixture cool.
3. Fill egg roll wrappers with 1 to 2 tbsp of mixture and roll. Place on baking sheet and lightly brush egg rolls with sesame oil.
4. Cook for 6 minutes then turn to cook for additional 6 minutes. Do not over-brown.