Minestrone Soup

Składniki

• 1 szczypta pepper
• 1 szczypta salt
• 1 łyżka stołowa olive oil
• 2 cubes beef stock
• 2 cubes chicken stock
• 2 miarki kuchenne, pokrojone cabbage
• 2 średnie carrots, chopped
• 2 łodygi, średnie celery, chopped
• 2 ząbki garlic, crushed
• 1 średnia onion, finely chopped
• 4 łyżki stołowe parsley, chopped
• 1 cup tomato paste
• 12 miarki kuchenne water
• 2 miarki kuchenne kidney beans
• 1 miarka kuchenna brown lentils
• 2 łyżeczki white sugar
• 1 cup small shells pasta
• 1/4 miarka kuchenna rice

Wskazówki

1. Heat oil in a large pot and sauté onion, celery, garlic, parsley and carrots, until limp. Add tomato paste and cabbage. Stir to combine.
2. Add stock powder, water, sugar, rice, pasta, beans and lentils. Stir well and bring to the boil.
3. Reduce heat, cover and simmer for 45 minutes. Season with salt and pepper.
4. Great served with a sprinkle of fresh parmesan cheese!