Roasted Vegetables

Składniki

• 1 szczypta black pepper
• 2 łyżeczki salt
• 4 łyżki stołowe olive oil
• 1/4 miarka kuchenna asparagus, sliced
• 1 miarka kuchenna, kawałek lub plasterek mushrooms
• 1 duża red onion, sliced
• 1 cup sliced summer squash
• 1 miarka kuchenna, pokrojona sweet red pepper
• 1 duża yellow pepper, sliced

Wskazówki

1. Preheat oven to 350 °F (175 °C).
2. In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
3. Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
4. Roast until veggies are tender and lightly browned.