Asparagus Mascarpone Tart

Składniki

• 1 łyżka stołowa olive oil
• 1 cup mascarpone
• 1 1/2 miarki kuchenne asparagus
• 1 puff pastry shell

Wskazówki

1. Pre-heat the oven to 400 °F (200 °C).
2. Roll out the puff pastry on a lightly floured surface.
3. Place the pastry in a baking sheet. Score the edges to draw a rectangle. Then pierce inside the rectangle with a fork.
4. Bake for about 15 minutes.
5. Remove pastry from oven.
6. Trim the asparagus to fit within rectangle. Spread the mascarpone inside the rectangle then arrange asparagus on top alternating their direction horizontally.
7. Brush with oil and salt and pepper to taste.
8. Back for about 20-25 minutes, until asparagus is tender.