Lentil Vegetable Soup

Składniki

• 1 tsp ground basil
• 1 gram bay leaf
• 1 łyżeczka, mielone oregano
• 1 szczypta pepper
• 1 tsp ground thyme
• 1 łyżeczka salt
• 2 łyżki stołowe cider vinegar
• 6 cubes boullion
• 1 miarka kuchenna, pokrojona carrots
• 1 miarka kuchenna, pokrojony celery
• 3 ząbki garlic
• 1 miarka kuchenna, pokrojona onion
• 1/2 miarka kuchenna parsley
• 28 uncja tomatoes, canned
• 10 miarki kuchenne water
• 1 1/2 miarki kuchenne dried lentils
• 1 miarka kuchenna rice

Wskazówki

1. Boil 10 cups of water.
2. Add bouillion and stir until dissolved.
3. Add canned tomatoes, lentils, rice, onion, celery, garlic, bay leaf, basil, oregano, and thyme.
4. Stir well and bring to boil. Cover and lower heat. Simmer for 45 minutes.
5. Stir in parsley, vinegar, salt and pepper. Remove from heat, discard bay leaf and serve.