Egg & Sausage Quiche

Składniki

• 1 miarka kuchenna, starty cheddar cheese
• 1 miarka kuchenna, płyn heavy cream
• 4 bardzo duże eggs
• 1 szczypta pepper
• 3 tsps yellow deli mustard
• 1 szczypta salt
• 1 miarka kuchenna water
• 16 uncja pork sausage

Wskazówki

1. Brown the sausage in a skillet, then drain.
2. Heat oven to 375 °F (190 °C).
3. Whip eggs, cream, water, mustard, salt and pepper.
4. Pour egg mixture into pie pan.
5. Top with crumbled sausage and shredded cheese.
6. Bake for 30-35 minutes, a bit longer if you like it firmer.