Chocolate No Bake Cookies

Składniki

• 16 packets no calorie sweetener
• 6 tbsp unsweetened cocoa
• 1 1/2 cups oats
• 6 tbsp sugar free french vanilla liquid coffee creamer
• 6 tbsp caramel almond spread

Wskazówki

1. Stir together sweetener, cocoa and creamer in 4-cup glass measure or medium microwave-safe bowl.
2. Microwave on high for 1 to 1 1/4 minutes or until boiling, stirring once.
3. Stir in caramel almond spread until blended. Stir in oats until combined.
4. Drop by spoonful's onto a waxed paper-lined plate.
5. Cool in freezer for 10 minutes before serving