Crockpot Turkey with Herb Vegetable Sauce

Składniki

• 1 łyżka stołowa soy sauce
• 4 tbsps chives & onion cream cheese
• 2 łyżki stołowe butter
• 1/4 łyżeczka black pepper
• 1/2 tsp sage
• 1/2 tsp leaves thyme
• 4 liście basil
• 1 carrot
• 2 small celery stalks
• 1 ząbek garlic
• 6 sprigs parsley
• 1/2 średnia red pepper
• 2 1/2 lbs turkey breast

Wskazówki

1. Melt butter in small bowl. Stir in cream cheese and soy sauce.
2. Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
3. Stir in thyme, sage and black pepper.
4. Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
5. Spread vegetable mixture over turkey breast.
6. Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
7. Spoon vegetable broth over turkey slices to serve.