Czas Przygotowania: 15 min
Czas Gotowania: 12 min
Oceń:
Średnia ocena Użytkowników FatSecret
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przez użytkownika: memauss
Spicy Vegetable Soup
A very filling low calorie soup that gets more spicy the longer it sits.
Składniki
Wskazówki
- Slice green onions, put in a pot and start to sauté with cooking spray.
- Cut green pepper stem ends off and cut in half, take the seeds and membrane out. Cut the green pepper into bite size pieces and add to pot.
- Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
- Clean carrots, cut into bite size pieces, and add to pot.
- Slice mushrooms into thick slices, add to pot.
- Add small amount of red or cayenne pepper now (if you like it spicy).
- Use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
- Use about 12 cups of water (or 8 cups and the vegetable juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.
629 użytkowników dodało ten przepis do swoich książek kucharskich.
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Recenzje
How many calories per serving?
09 paź 19 przez użytkownika: Computergal50
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We really enjoyed this soup. I used Rotella for tomato and spice. This will be a great soup to fall back on. Yum.
10 lut 15 przez użytkownika: nonotofat
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The soup itself is awesome. The directions.....not so much. I'm still trying to figure out the water amount. The ingredients call for 48oz of water ( 6 cups ) HOWEVER, in the directions it says "Use about 12 cups of water (or 8 cups and the vegetable juice)" 12 cups of water is 96 0z and even if you only use 8 cups of water, that's still 64 oz. So where does the 48 oz of water come in? Do you use 48 oz of water and then also 8-12 cups? VERY confusing. I did make the soup using 8 cups of water and it was really good, but it made no where near 40 one cup servings. I would love to know the total amount of water others are using.
28 sie 14 przez użytkownika: cindyme123
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Love it. My husband HATES mushrooms - so I pureed them with some of the vegetable juice and he LOVED it (and wanted more).
I also used fresh tomatoes rather than those from a can (less sodium) & 1 tsp of chilli flakes.
Will be making this every week and freezing it in 400g portions for lunches.
29 cze 13 przez użytkownika: Work6Days
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Very easy soup to make and very tasty and filling, I actually blended it at the end of cooking will be making again :o))
01 mar 13 przez użytkownika: Redhead1975
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I used three jalapenos instead of the rotel (tomatoes with chilies) and I used crushed cayenne pepper instead of the red pepper flakes. Those were the only subs I made and I loved the soup! I absolutely hate veggies so, I thought I would have to force myself to eat this soup, but I went back for a second bowl. It tastes really good and it doesn't taste like vegetables.
13 paź 12 przez użytkownika: amber_shea
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Eat as much as you like! ZERO points and way yummy!
14 kwi 08 przez użytkownika: memauss
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Podsumowanie Wartości Odżywczych:
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Jest 31 kalorii w 1 porcji Spicy Vegetable Soup.
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Podział Kalorii: 5% tłusz, 81% węglo, 14% białk. |
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Wartość Odżywcza
Porcja
na porcje
Energia
129 kJ
2%
31 kcal
Tłuszcze
0,2g
0%
Tłuszcz Nasycony
0,035g
0%
Tłuszcze Trans
0g
Tłuszcz Jednonienasycony
0,029g
Tłuszcz Wielonienasycony
0,073g
Węglowodany
7,01g
3%
Cukier
3,32g
4%
Błonnik
1,3g
Białko
1,19g
2%
Sól
0,91g
15%
Cholesterol
0mg
Potas
224mg
11%
Podział Kalorii:
Węglowodany (81%)
Tłuszcze (5%)
Białko (14%)
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* Na podstawie GDA 2000 kalorii
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