Chicken Pasta with Cream sauce

Składniki

• 1/2 miarka kuchenna grated parmesan cheese
• 14 uncja cream cheese, fat free
• 2 piersi, kość i skóra usunięte chicken breast
• 4 ząbki garlic
• 10 opakowania frozen spinach, chopped
• 28 uncja chicken broth
• 1 miarka kuchenna, wiśnia tomatoes
• 18 uncja whole wheat penne pasta

Wskazówki

1. Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
2. Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
3. Once cream cheese is melted, add spinach.
4. Cook pasta separately and add to pasta after the spinach.
5. Cut the cherry tomatoes in quarters and add last.
6. Let stand for a few minutes to thicken. Sprinkle with parmesan cheese if desired. Season with salt and pepper as desired.