Gluten Free Bread

Składniki

• 1 łyżeczka salt
• 2 tbsps flax seed
• 1/2 cup sorghum flour
• 1 2/3 cup corn starch
• 2 duże eggs
• 2 duże egg whites
• 2 łyżeczki cider vinegar
• 2 łyżki stołowe oil
• 2 1/4 tsps yeast
• 2 tbsps corn syrup

Wskazówki

1. Mix all dry ingredients together, keep separate.
2. Mix all wet ingredients together.
3. Add 1 cup hot water from the tap, not kettle.
4. Mix in dry ingredients and mix for 4 minutes.
5. Put in loaf pan and let rise in draft free area for 80 minutes.
6. Bake in a 350 °F (175 °C) oven for 35 minutes.