Roasted Asparagus with Red Potatoes and Onion

Składniki

• 1 łyżka stołowa balsamic vinegar
• 1 łyżka stołowa olive oil
• 1/3 mała red onion
• 3 małe red potatoes
• 1/2 funt asparagus (1 bunch)

Wskazówki

1. Chop ends off of asparagus.
2. Mix all vegetables in little olive oil and balsamic vinegar (optional).
3. Put in a 8x8" or 9x13" baking dish, depending on how many vegetables you have.
4. Bake in 450 °F (220 °C) oven for about 30 minutes until done.
5. Note: you can use any assortment of vegetables you like, with or without potatoes.