Blueberry Dessert

Składniki

• 16 uncja light sour cream
• 2 łyżeczki vanilla
• 2 miarki kuchenne blueberries
• 1 angelfood cake
• 4 łyżeczki, torebki brown sugar
• 1 uncja lemon juice
• 1/2 miarka kuchenna sugar
• 1/4 uncja cornstarch (1 tsp)

Wskazówki

1. To make sour cream sauce; mix sour cream, vanilla, and brown sugar with a fork until well blended.
2. To make blueberry sauce; heat blueberries, sugar, lemon juice and 1/2 cup water in a saucepan.
3. Bring to a boil and cook 2 minutes or longer.
4. Dissolve cornstarch in water and add to blueberries. Cook until sauce thickens.
5. Serve over Angel Food cake.
6. Note: Based on recipe from the Blueberry Hill Cook Book.