Roast Salmon Provencal

Składniki

• 1/2 tsp leaves basil
• 1/2 miarka kuchenna fat free italian dressing
• 10 małe kalamata olives
• 1 1/2 miarki kuchenne, kawałki lub plasterki mushrooms
• 3 miarki kuchenne, pokrojone w kostkę red potatoes
• 1 średnia zucchini, cut into 1/2" pieces
• 1 średnia red bell pepper, cut into 1" pieces
• 4 filety salmon

Wskazówki

1. Heat oven to 425 °F (210 °C).
2. Spray 15x10x1" pan with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan.
3. Brush with half of the dressing; sprinkle with basil.
4. Bake 20 minutes.
5. Add olives to pan and stir vegetables slightly. Drizzle remaining dressing over salmon and vegetables.
6. Bake 5 to 10 minutes longer or until fish flakes easily with work and potatoes are tender.
7. Note: based on recipe from eatbetteramerica.