Roasted Red Pepper Hummus

Składniki

• 1 tbsp garlic
• 1 1/4 tsp olive oil
• 1/2 roasted red pepper
• 1/4 miarka kuchenna lemon juice
• 4 miarki kuchenne chickpeas

Wskazówki

1. Drain and rinse chickpeas (2 cans).
2. Place in food processor, start processing while drizzling a small amount of olive oil.
3. Add roasted red peppers, garlic, lemon juice and any other seasonings you desire.
4. Keep processing till smooth and will be slightly runny, but after chilling in fridge it will set up and flavors develop.
5. Note: yummy with pita chips or vegetables.