Mashed Blue Garlic Potatoes

Składniki

• 1/2 miarka kuchenna 2% milk
• 1 1/2 miarki kuchenne sour cream
• 1/2 kawałek butter
• 2 tbsps blue cheese
• 1 łyżka stołowa salt
• 2 łyżeczki horseradish
• 10 ząbki garlic
• 10 potatoes

Wskazówki

1. Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
2. Add potatoes back to the pot, add butter and mash until no lumps are left.
3. Add the remaining ingredients. Mix thoroughly.