Southwest Chicken Soup

Składniki

• 2 łyżeczki chili powder
• 2 łyżeczki black pepper
• 2 łyżeczki cayenne pepper
• 2 szczypty salt
• 1 pierś, kość i skóra usunięte chicken breast
• 1 miarka kuchenna salsa
• 4 ząbki garlic
• 42 uncja chicken broth
• 14 uncja water
• 14 uncja pinto beans
• 14 uncja corn
• 3 uncja fat free cheese, shredded

Wskazówki

1. Add half of the liquid (water and broth), chicken, spices, and garlic to a pot. Simmer until the chicken is cooked all the way through.
2. Remove chicken from broth and shred.
3. Add the remainder of the liquid, shredded chicken, salsa, corn, and beans to the pot.
4. Simmer for about 20 minutes to let flavors emerge.
5. Serve with cheese sprinkled on top.