Mixed-Veggie Soup

Składniki

• 1/3 miarka kuchenna corn
• 1 medium tomato
• 1/3 miarka kuchenna, starty cheddar cheese
• 1 łyżeczka salt
• 1 tsp thyme
• 1 mała carrot
• 2 ząbki garlic
• 1 średnia onion
• 1/3 miarka kuchenna green peas
• 1 miarka kuchenna pumpkin
• 400 ml water

Wskazówki

1. Place all vegetables, along with onion, garlic and thyme in a pressure cooker.
2. Add water and bring to a boil.
3. Pour cooked vegetables, along with vegetable broth in a mixer.
4. Add salt and cheese. Blend all ingredients well until smooth.