Spinach and Egg White Quiche

Składniki

• 6 uncja monterey cheese
• 1/4 miarka kuchenna 2% milk
• 2 miarki kuchenne egg whites
• 1 łyżeczka olive oil
• 2 łyżki stołowe salsa
• 1 opakowanie frozen spinach

Wskazówki

1. Pour olive oil into a quiche pie plate. Spread with a paper towel to coat pie plate and remove excess oil.
2. Thaw and drain spinach and mix all ingredients together.
3. Bake 350 °F (175 °C) for about 40 minutes or until center sets.
4. Cool and cut into 6 wedges.