Fried Egg Whites and Bacon

Składniki

• 2 duże egg whites
• 1/2 łyżeczka cayenne pepper
• 2 szczypty salt
• 2 grube plastry, pakowane 12 na 450 g bacon

Wskazówki

1. Spray pan with cooking spray, like Mazola.
2. Crack egg and separate the yolk from the whites, allowing the whites to fall into the pan. Discard egg yolk. Repeat with second egg.
3. Cook eggs until desired consistency in pan. Flip 2-3 times, about 2 minutes. Remove eggs from pan when done.
4. In same pan place 2 slices of bacon. Flip 3-4 times, about 4 minutes, until desired consistency.
5. Remove bacon from pan and place onto a paper towel lined plate. Let drain. Once drained, enjoy!