Chicken Tortilla Soup

Składniki

• 2 łyżki stołowe chili powder
• 1 łyżka stołowa cumin
• 3 piersi, kość i skóra usunięte chicken breast
• 1 puszka tomato soup
• 2 tbsps worcestershire sauce
• 42 uncja chicken broth
• 4 limes yield lime juice
• 1/4 cup cilantro
• 1 łyżeczka garlic
• 1 miarka kuchenna, pokrojona onion
• 1 miarka kuchenna, ziarno corn
• 1 jalapeno
• 8 uncje red wine
• 20 uncja tomatoes and green chilies

Wskazówki

1. In a skillet cook trimmed, boneless, skinless chicken breasts in a little chicken broth along with onion until done.
2. Empty contents of skillet into soup pot and add rest of chicken broth, tomatoes and chilies, jalapeno (optional), corn, tomato soup, juice from limes, spices, wine, Worcestershire sauce and simmer for 20 minutes.
3. Add cilantro, heat through and ladle into bowls. Enjoy!
4. Note: you can add a tablespoon of fat free sour cream for extra deliciousness and also add tortilla chips on top for crunch.